SCI 228 Final Exam
Question no 1
(TCO 1) The second step of the scientific method is sci 228 final exam:
Question no 2
(TCO 1) Which of the following is TRUE regarding the science of nutrition?
Question no 3
(TCO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n):
Question no 4
(TCO 1) Which of the following is NOT an essential nutrient?
Question no 5
(TCO 2) Which of the following is associated with diets high in added sugars?
Question no 6
(TCO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n):
Question no 7
(TCO 2) Which of the following is associated with the development of ketosis?
Question no 8
(TCO 3) If a person is suffering from GERD, the ________ is malfunctioning.
Question no 9
(TCO 3) What is the primary cause of peptic ulcers?
Question no 10
(TCO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD?
Question no 11
(TCO 4) The simplest units of carbohydrates are………
Question no 12
(TCO 4) ________ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.
Question no 13
(TCO 4) Which of the following carbohydrates is the end product of photosynthesis?
Question no 14
(TCO 5) What are the three classes of lipids?
Question no 15
(TCO 5) Triglycerides are classified by:
Question no 16
(TCO 5) The vast majority of fat digestion and absorption occurs in the:
Question no 17
(TCO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is termed a:
Question no 18
(TCO 6) Which of the following supplements would you recommend that a vegan add to his or her diet?
Question no 19
(TCO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?
Question no 20
(TCO 6) Of the 20 amino acids relevant to the human body, how many are considered essential?
Question no 21
(TCO 6) The absorption of proteins occurs in the:
Question no 22
(TCO 7) Which of the following is MOST likely to occur if you were to consume too much calcium via the diet?
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Question no 23
(TCO 7) Rickets is …..with a deficiency of:
Question no 24
(TCO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _______, they are given an injection of this nutrient.
Question no 25
(TCO 7) The absorption of calcium is ________.
Question no 26
(TCO 8) Most water is lost daily via the ________.
Question no 27
(TCO 8) Which of the following will likely result if the concentration of electrolytes inside of a cell is higher than in the extracellular environment?
Question no 28
(TCO 8) Water has a high heat capacity. What does this term mean?
Question no 29
(TCO 8) Insensible water loss is:
Question no 30
(TCO 9) All of the following may contribute to the development of bulimia EXCEPT:
Question no 31
(TCO 9) In which of the following events would carbohydrate loading be the most beneficial?
Question no 32
(TCO 9) The type of eating disorder characterized by episodes of denial of hunger is:
Question no 33
(TCO 10) During the second trimester, women are ….to gain no more than sci 228 final exam:
Question no 34
(TCO 10) What substance, often found in fish, should be …..during pregnancy?
Question no 35
(TCO 10) All of the following are physiological changes that typically occur with aging EXCEPT:
Question no 36
(TCO 1) There are four characteristics to a healthful diet. Please list these characteristics and provide an explanation for them as well sci 228 final exam.
Question no 37
(TCO 2) Besides being involved in the synthesis of DNA and the prevention of neural defects, folate is necessary for a few other things in the body. Please explain and make sure to elaborate on folate’s relationship with other B-vitamins and heart disease.
Question no 38
(TCO 3, 5) Beginning with the mouth, describe the digestion and absorption of dietary protein. sci 228 final exam what is the final fate of protein in the human body?
Question no 39
(TCO 4) Describe how low-grade inflammation is involved in the development of heart disease.
Question no 40
(TCO 5) Describe the optimal diet for a long-distance runner and discuss the types of foods that this type of athlete should eat.
Question no 41
(TCO 6) Please explain the relationship among energy balance, weight gain, and weight loss.
Question no 42
(TCO 7) Why is the development of atrophic gastritis detrimental to the absorption of Vitamin B12?
Question no 43
(TCO 8) What are some of the reasons why adolescents may be at risk for poor nutrition, and what can parents do from a nutrition perspective to help their children through this transition period?
Question no 44
(TCO 10) Why is alcohol so dangerous during pregnancy?