SCI 228 Week 8 Final Exam Compilation (Last 2 Years Exam Questions-Answers)

Question: (CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.

Question: (CO 1) Your grandmother has recently been … with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet?

Question: (CO 1) The standard used to estimate the daily nutrient needs of half of all healthy individuals is

Question: (CO 2) The type of eating disorder … by episodes of denial of hunger is

Question: (CO 2) Which of the following symptoms is characteristic of bulimia nervosa?

Question: (CO 2) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of

Question: (CO 2) Without sufficient _____, the colon gets too little exercise and becomes weak.

Question: (CO 2) Which of the following are substances in plant foods that are not absorbed by the body?

Question: (CO 2) A diet low in fiber is … with an increased risk of developing

Question: (CO 2) Which of the following is a micronutrient?

Question: (CO 3) If a person is suffering from GERD, the _____ is malfunctioning.

Question: (CO 3) Proteins that act to speed up body processes, but are not changed in the process, are called

Question: (CO 3) Barbara has just been … with celiac disease. Which of the following foods would … most dangerous for her to consume?

Question: (CO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to

Question: (CO 4) Which of the following will likely result if the concentration of electrolytes inside of a cell is higher than in the extracellular environment?

Question: (CO 4) Water is known as the universal solvent.

Question: (CO 4) Extracellular fluid consists of

Question: (CO 4) Which of the following terms is synonymous with the word malignant?

Question: (CO 4) Which organ is primarily responsible for maintaining fluid balance?

Question: (CO 4) Which of the following is a disaccharide?

Question: (CO 4) When fructose and glucose are bonded together, they form

Question: (CO 4) Which of the following carbohydrates is the end product of photosynthesis?

Question: (CO 4) In the body, the major storage sites for glycogen are the

Question: (CO 5) The vast majority of fat digestion and absorption occurs in the

Question: (CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is termed a

Question: (CO 5) Triglycerides are classified by

Question: (CO 5) Which of the following fatty acids is generally solid at room temperature?

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Question: (CO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is …

Question: (CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet?

Question: (CO 6) Per gram, which of the following foods would contain the highest protein content?

Question: (CO 6) Well planned vegetarian diets can reduce the risk of all of the following chronic diseases except

Question: (CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?

Question: (CO 6) Vegetarian diets are associated with increased consumption of

Question: (CO 6) Of the 20 amino acids relevant to the human body, how many are considered essential?

Question: (CO 6) During the process of protein synthesis, _____ is the step in which messenger RNA is decoded into an amino acid sequence at the cell’s ribosome.

Question: (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D?

Question: (CO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood?

Question: (CO 7) Vitamin K’s primary role in the body is

Question: (CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____, they are given an injection of this nutrient.

Question: (CO 7) Soft drinks are high in

Question: (CO 7) Green leafy vegetables are good sources of

Question: (CO 7) During the second trimester, women are advised to gain no more than

Question: (CO 7) Recommended weight gain during pregnancy is based on the

Question: (CO 7) All of the following are physiological changes that typically occur with aging except

Question: (CO 1) The two overarching goals of _____ are to increase quality and years of healthy life and to eliminate health disparities.

Question: (CO 1) Which of the following best describes the Delaney Clause?

Question: (CO 1) The second step of the scientific method is

Question: (CO 1)Which of the following is not an essential nutrient?

Question: (CO 2) Which of the following best describes an eating disorder?

Question: (CO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is … a (n)

Question: (CO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of protein, and 9 grams of fat. How many kilocalories did Jorge eat at lunch?

Question: (CO 3) The acidity of the stomach allows for all of the following except

Question: (CO 4) Water has a high heat capacity. What does this term mean?

Question: (CO 4) The simplest units of carbohydrates are …

Question: (CO 4) _____ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.

Question: (CO 5) Which of the following foods are rich sources of saturated fatty acids?

Question: (CO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid?

Question: (CO 5) What are the three classes of lipids?

Question: (CO 6) The process of transferring the amine group from one amino acid to another is …

Question: (CO 7) The malabsorption of fat puts those at risk for developing a

Question: (CO 7) The absorption of calcium is … by

Question: (CO 7) What is a teratogen?

Question: (CO 7) What substance, often found in fish, should … monitored during pregnancy?

Question: (CO 7) The absorption of calcium increases during pregnancy because

Question: (CO 1) Which government agency regulates organic farming standards in the United States?

Question: (CO 2) Disordered eating is a general term … to describe

Question: (CO 2) In which of the following events would carbohydrate loading be the most beneficial?

Question: (CO 2) Which of the following increases one’s risk of developing an eating disorder

Question: (CO 2) Which of the following is … with the development of ketosis?

Question: (CO 2) Which of the following is … with diets high in added sugars?

Question: (CO 3) Which of the following is exempt from standard food labeling regulations?

Question: (CO 3) What is chyme?

Question: (CO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD?

Question: (CO 4) Most water is lost daily via the

Question: (CO 4) Which of the following is true?

Question: (CO 4) Major fructose sources include

Question: (CO 4) _____ is a technique employed by some endurance athletes to increase their storage of muscle glycogen.

Question: (CO 4) A disaccharide is formed by the chemical bonding of

Question: (CO 4) What is the major monosaccharide found in the body?

Question: (CO 5) Which of the following food items would contain the highest amount of dietary cholesterol?

Question: (CO 6) The absorption of proteins occurs in the

Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development?

Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is … regularly?

Question: (CO 7) Baby Billy is currently 5 months old. Since birth, Billy’s weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy’s growth and development?

Question: (TCO 1) Which of the following is true regarding the science of nutrition?

Question: (TCO 1) The Nutrition Facts Panel on a box of crackers indicate that one serving provides 14 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.

Question: (TCO 1) Which of the following is … on all food labels?

Question: (TCO 2) A diet low in fiber is … with increased risk in loss of developing

Question: (TCO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of proteins and 9 grams of fat. How many kilocalories did Jorge eat at lunch?

Question: (TCO 3) Which of the following would … an appropriate treatment approach for someone suffering from GERD?

Question: (TCO 3) If a person is suffering from GERD, the —————– is malfunctioning.

Question: (TCO 3) Which of the following is exempt from standard food labeling regulations?

Question: (TCO 4) —————- is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.

Question: (TCO 4) What is the major monosaccharide found in the body?

Question: (TCO 4) Major fructose sources include

Question: (TCO 5) Diets high in trans-fatty acids are … with

Question: (TCO 6) Which of the following health problems has been … with high protein intakes?

Question: (TCO 6) Which of the following is … with marasmus?

Question: (TCO 6) The process of transferring the amine from one amino acid to another is …

Question: (TCO 6) A complete protein:

Question: (TCO 7) Which of the following is most likely to occur if you were to consume too much calcium via the diet?

Question: (TCO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes … of calcium and:

Question: Question: (TCO 8) Water has high heat capacity. What does this term means?

Question: (TCO 8) Which of the following word is synonymous with the word malignant?

Question: (TCO 8) Insensible water loss is?

Question: (TCO 8) Which of the following stimulates the thirst mechanism?

Question: (TCO 9) The type of eating disorder … by episodes of denial of hunger is

Question: (TCO 10) Which of the following fatty acid is critical to fetal brain and eye development?

Question: (TCO 10) All of the following are physiological changes that occur with aging EXCEPT:

Question: (TCO 1) Organic foods are commonly … to describe foods that are grown without the use of synthetic pesticide. To be labelled organic, foods must meet federal standards. What are those standards?

Question: (TCO 2) There is a large body of evidence stating that antioxidants play an important role in cancer prevention. How do antioxidants work to reduce our risk for cancer?

Question: (TCO 3) Please explain the difference between Vitamin D and other vitamins, as there are two main differences. Please also list the roles that Vitamin D plays in the diet?

Question: (TCO 4) Describe how low-grade inflammation is … in the development of heart disease?

Question: (TCO 5) Describe the glycemic index and glycemic load and name some low, medium and high glycemic index foods. Why is this information important?

Question: (TCO 6) Describe what Binge Eating Disorder is, as well as provide symptoms, health issues and solutions for those who suffer from this disease?

Question: (TCO 7) Nutrition and medical professionals are concerned about high consumptions of soft drinks, as it may be detrimental to bone health. There are several theories … with soft drinks consumption. Please list these theories and list the reasons as to why these theories on soft drink consumption can affect bone health?

Question: (TCO 8) List some of the reasons why adolescents may be at risk for poor nutrition, and what can parents do from a nutrition perspective to help their children through this transition period?

Question: (TCO 10) What nutrients are of particular concern during the first year of an infant’s life? Along with listing the nutrients, please also explain their functions.

Question: (CO 4) Water is known as the universal solvent.