SCI 228 Week 8 Final Exam Version 1

Question: (TCO 1) Which of the following is true regarding the science of nutrition?

Question: (TCO 1) Which of the following BEST describes the Delaney Clause?

Question: (TCO 1) The Nutrition Facts Panel on a box of crackers indicate that one serving provides 14 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.

Question: (TCO 1) Which of the following is required on all food labels?

Question: ( TCO 2) A diet low in fiber is indicated with increased risk in loss of developing

Question: (TCO 2) Which of the following is a micronutrient?

Question: (TCO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of proteins and 9 grams of fat. How many kilocalories did Jorge eat at lunch?

Question: (TCO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD?

Question: (TCO 3) If a person is suffering from GERD, the —————– is malfunctioning.

Question: (TCO 3) Which of the following is exempt from standard food labeling regulations?

Question: (TCO 4) —————- is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.

Question: (TCO 4) What is the major monosaccharide found in the body?

Question: ( TCO 4) Major fructose sources include

Question: ( TCO 5) Diets high in trans-fatty acids are associated with

Question: (TCO 5) Which of the following foods are rich sources of saturated fatty acids?

Question: (TCO 5) Sex hormones and adrenal hormones are substances derived from which class of lipids?

Question: ( TCO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called

Question: (TCO 6) Which of the … health problems has been … with high protein intakes?

Question: (TCO 6) Which of the … with marasmus?

Question: ( TCO 6) The process of transferring the amine from one amino acid to another is called

Question: ( TCO 6) A complete protein:

Question: (TCO 7) Which of the following is most likely to occur if you were to consume too much calcium via the diet?

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Question: (TCO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood?

Question: ( TCO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes … of calcium and :

Question: ( TCO 7) Soft drinks are high in —————–

Question: (TCO 8) Water has high heat capacity. What does this term means?

Question: (TCO 8) Which of the … word is synonymous with the word malignant?

Question: (TCO 8) Insensible water loss is?

Question: (TCO 8) Which of the following stimulates the thirst mechanism?

Question: (TCO 9) In which of the following events would carbohydrate loading be the most beneficial?

Question: (TCO 9) The type of eating disorder … by episodes of denial of hunger is

Question: (TCO 9) Disordered eating is a general term … to describe:

Question: (TCO 10) What is a teratogen?

Question: (TCO 10) Which of the … fatty acid is critical to fetal brain and eye development?

Question: (TCO 10) All of the following are physiological changes that occur with aging EXCEPT:

Question: (TCO 1) Organic foods are typically … foods that are grown without the use of synthetic pesticide. To … labelled organic, foods must meet federal standards. What are those standards?

Question: (TCO 2) There is a large body of evidence stating that antioxidants play an important role in cancer prevention. How do antioxidants work to reduce our risk for cancer?

Question: (TCO 3) Please explain the difference between Vitamin D and other vitamins, as there are two main differences. Please also list the roles that Vitamin D plays in the diet?

Question: (TCO 4) Describe how low-grade inflammation is … in the development of heart disease?

Question: (TCO 5) Describe the glycemic index and glycemic load and name some low, medium and high glycemic index foods. Why is this information important?

Question: (TCO 6) Describe what Binge Eating Disorder is, as well as provide symptoms, health issues and solutions for those who suffer from this disease?

Question: (TCO 7) Nutrition and medical professionals are concerned about high consumptions of soft drinks, as it may be detrimental to bone health. There are several theories … with soft drinks consumption. Please list these theories and list the reasons as to why these theories on soft drink consumption can affect bone health?

Question: (TCO 8) List some of the reasons why adolescents may be at risk for poor nutrition, and what can parents do from a nutrition perspective to help their children through this transition period?

Question: (TCO 10) What nutrients are of particular concern during the first year of an infant’s life? Along with listing the nutrients, please also explain their functions.