Question Question 1 2 pts (TCO 1) Which government agency regulates organic farming standards in the United States?
Question 2 2 pts (TCO 1) The second step of the scientific method is:
Question 3 2 pts (TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet?
Question 4 2 pts (TCO 1) The standard used to estimate the daily nutrient needs of half of all healthy individuals is:
Question 5 2 pts (TCO 2) Without sufficient ________, the colon gets too little exercise and becomes weak.
Question 6 2 pts (TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast?
Question 7 2 pts (TCO 2) Which of the following are substances in plant foods that are not absorbed by the body? Question 8 2 pts (TCO 3) In which organ does the majority of water absorption occur?
Question 9 2 pts (TCO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD?
Question 10 2 pts (TCO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to:
STATUS
Question 11 2 pts (TCO 4) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen.
Question 12 2 pts (TCO 4) The simplest units of carbohydrates are called:
Question 13 2 pts (TCO 4) In the body, the major storage sites for glycogen are the:
Question 14 2 pts (TCO 5) Which of the following fatty acids is generally solid at room temperature?
Question 15 2 pts (TCO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid?
Question 16 2 pts (TCO 5) What are the three classes of lipids?
Question 17 2 pts (TCO 5) Which of the following foods are rich sources of saturated fatty acids?
Question 18 2 pts (TCO 6) Which of the following health problems has been associated with high protein intakes?
Question 19 2 pts (TCO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?
Question 20 2 pts (TCO 6) Of the 20 amino acids relevant to the human body, how many are considered essential?
Question 21 2 pts (TCO 6) A complete protein:
Question 22 2 pts (TCO 7) Which of the following organs is responsible for the synthesis of vitamin D?
Question 23 2 pts (TCO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood?
Question 24 2 pts (TCO 7) Vitamin K’s primary role in the body is:
Question 25 2 pts (TCO 7) Green leafy vegetables are good sources of ________.
Question 26 2 pts (TCO 8) Water is known as the universal solvent.
Question 27 2 pts (TCO 8) What is the primary reason why we sweat?
Question 28 2 pts (TCO 8) Which organ is primarily responsible for maintaining fluid balance?
Question 29 2 pts (TCO 8) Which is NOT a symptom of low blood pressure?
Question 30 2 pts (TCO 9) Which of the following BEST describes an eating disorder?
Question 31 2 pts (TCO 9) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of:
Question 32 2 pts (TCO 9) In which of the following events would carbohydrate loading be the most beneficial?
Question 33 2 pts (TCO 10) Recommended weight gain during pregnancy is based on the:
Question 34 2 pts (TCO 10) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly?
Question 35 2 pts (TCO 10) Baby Billy is currently five months old. Since birth, Billy’s weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy’s growth and development?
